Forage herbs are a hidden gem within pasture mixes and offer a wide range of options. They are easy to grow, rich in minerals and elements, add diversity to the system, and are selectively grazed over other species.
A key limitation of pasture systems is periodic imbalances in dry matter production. These are forage gaps during certain times of year, most commonly summer and winter. By introducing specialized forage species that thrive during these gaps may help lengthen the grazing season and provide higher quality forage, meaning greater animal production.
Overseeding pastures in the spring with herbs, such as chicory and plantain, can quickly improve pasture productivity and quality for summer grazing.